Resveratrol

Supporting oxidative balance and metabolic health

Resveratrol is a polyphenol studied for its relationship with oxidative stress, cellular metabolism and the processes associated with healthy aging.

In the scientific literature, resveratrol is associated with:

• protection against oxidative stress
• support for mitochondrial function
• cellular energy metabolism
• cardiovascular and metabolic health
• cellular processes associated with longevity

At the Maison Longévité clinic, intravenous resveratrol administration may be integrated into medical programs oriented towards supporting metabolic health, oxidative balance and the processes associated with healthy aging.

Who may it be suitable for?

Intravenous resveratrol administration may be included, in certain medical contexts, in programs dedicated to:

• supporting antioxidant mechanisms
• people exposed to increased oxidative stress
• supporting cardiovascular and metabolic health
• healthy aging and slow-aging programs
• supporting cellular and mitochondrial function
• people under physical or intellectual overload

Eligibility and the administration protocol are established individually, following medical assessment.

The Maison Longévité approach

At the Maison Longévité clinic, intravenous resveratrol administration is integrated into a broader medical strategy, which may include:

• sleep optimization
• personalized nutrition
• adapted physical activity
• stress management
• support for metabolic and cardiovascular health

Every recommendation is made in the context of the clinical assessment and integrated into a medical plan adapted to the needs of each patient.

Possible reactions during administration

Some people may temporarily experience:

• a sensation of warmth or flushing due to vasodilation
• nausea
• headache
• dizziness
• digestive discomfort
• a sensation of weakness
• transient hypotension
• palpitations
• discomfort at the administration site
• hypersensitivity reactions or allergic reactions

These manifestations are usually transient and may be influenced by the rate of administration or by individual sensitivity.

Contraindications and precautions

Contraindications

• pregnancy and breastfeeding
• hypersensitivity to the components used
• acute infections or febrile states

Precautions

• anticoagulant or antiplatelet treatment
• low blood pressure or sensitivity to vasodilation
• certain hepatic conditions
• certain treatments or conditions that require individualized medical assessment

Administration is carried out exclusively following medical assessment and the establishment of therapeutic eligibility.

What does the scientific literature say?

Resveratrol is intensively studied for its role in oxidative stress, energy metabolism and the cellular mechanisms associated with aging.

The current literature explores the relationship between resveratrol, mitochondrial function, chronic inflammation and metabolic health, although the clinical response may vary from person to person.

Scientific references

• Baur JA, Sinclair DA. Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev Drug Discov. 2006.
• Kulkarni SS, Canto C. The molecular targets of resveratrol. Biochim Biophys Acta. 2015.
• Smoliga JM et al. Resveratrol and health – a comprehensive review of human clinical trials. Mol Nutr Food Res. 2011.
• Lagouge M et al. Resveratrol improves mitochondrial function and protects against metabolic disease. Cell. 2006.
• Timmers S et al. Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. Cell Metab. 2011.
• de Ligt M et al. Resveratrol supplementation reduces ACE2 expression in human adipose tissue. Nutrients. 2020.